Rauchfreie Cocktails

Erst vor kurzem habe ich ja über die Situation in Pankow gemeckert, da gerade in diesem Ausgehbezirk so wenig nichtraucherfreundliche Lokalitäten zu finden sind. Nun gibt es doch eine positive Meldung. Denn seit kurzem befindet sich in der Pappelallee 58 eine schick eingerichtete neue Cafe-Bar, namens “Mia” in der es neben Sandwiches, Salaten und Suppen auch Cocktails gibt.

Damit dürfte meines Wissens dieses der einzige Ort in Berlin sein, an dem man komplett rauchfrei einen Cocktail schlürfen kann.

Gimblet Cocktail

(c)2008 Underhill Lounge — all rights reserved


Gimblet Cocktail

1/4 Lime Juice. (3/4 oz Lime Juice)
3/4 Dry Gin. (2 1/4 oz Gin)
(Dash Maraschino Liqueur)
(Drop 1/2 lime shell into shaker)

Shake well and strain into medium size glass, (letting some ice go into the glass as you strain); fill up with soda water.

OK, I admit the tartness of this scared me a bit. So I added a bare dash of Maraschino. It would probably be perfectly fine without. The hint of added complexity was nice, though.

I could definitely see enjoying this bracing refresher on a hot, lazy summer afternoon.

This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed.

Do Bees Have Knees? + A Special Occasion Restaurant

A Bees Knees

Wow, these are frickin’ awesome, as Carl would say.

Here is Christy’s recipe again:

The Bees Knees

1/3 C hot water
1 Tsp lavender
1/4 C honey
6 Tbsp gin
2 Tbsp lemon juice

This makes 2 small (6 oz) drinks (or as pictured above, one HUGE drink). Steep the lavender in the hot water for 4 minutes and then strain. Mix the lavendar water with the rest of the ingredients and add ice. Strain out into cocktail glasses.

I found it helpful to the honey first with the strained, hot, lavender water so that it melts, then mix that with everything else. Yum!

***

So, jwa’s 34th(!!) birthday is coming up and we’re looking for a restaurant to have a nice, leisurely, tasty meal. Not too fancy, but still, an occasion restaurant of sorts. Oh and we ususally don’t eat out on Saturday nights (Sunday is actually my favorite night to eat out), so I’m hoping stuff isn’t all unreasonably crowded and hectic.

As of now, the list has been whittled down to:

* Wildwood.
Never been. Have heard great things (obviously). We really want to try it sometime, but I fear trying a place I really, really want to love on a birthday is a recipe (hee!) for letdown.

* Paley’s Place.
See above.

* Three Doors Down Cafe.
Sadly, again, never been. Pro: Walkable. Con: No reservations on a weekend could be annoying and not much of a festive experience.

* Wild Abandon.
Sigh. Again with the never tried. Walkable. Great name. Have heard nice things but I think I may want to try this place more than he does.

* Rivers Restaurant.
We’ve been here before as well but never for dinner (just brunch, which was pretty good). The dinner menu looks intriguing.

* Castagna — affectionately dubbed Costanza around the house.
We’ve been here before and liked it, so maybe this is a possibly — but it is fun to try someplace new…

Hmmmmm…my goal is for him to make a decision and for me to make a reservation today. Edited to add: Okay, so I think he has decided on Wildwood…Yay!

Strawberry Dream

(ohne Alkohol)


1 cl Erdbeersirup

2 cl Kokossirup

2 cl Sahne

150 ml Ananassaft

4 Eiswürfel

Erdbeersirup, Kokossirup, Sahne und Ananassaft in den Mixer geben. Alles etwa 15 Sekunden gut durchmixen. Den Rand des Glases mit Kokosraspeln verzieren, dann die Eiswürfel in das Glas geben und die Mischung darauf gießen.

The Cosmopolitan

Here is the recipe of a drink made famous in NY. Every lady I know loves them…. The Cosmo. Continue reading for a list of variations….

Ingredients:

  • 1 oz Vodka
  • 1/2 oz Triple sec
  • 1/2 oz Rose’s sweetened lime juice
  • 1/2 oz Cranberry juice
  • Lime wedge

Mixing instructions:

Shake liquid ingredients like hell in a shaker with ice. Place lime wedge on the rim of a Martini glass. Pour mix into the glass, up. Enjoy!

Cosmo Variation

Ingredients:

  • 1 oz Vodka
  • 1/2 oz Triple sec
  • 1/2 oz Rose’s sweetened lime juice
  • 1/2 oz Cranberry juice
  • Lime wedge

Mixing instructions:

Shake liquid ingredients like hell in a shaker with ice. Place lime wedge on the rim of a Martini glass. Pour mix into the glass, up. Enjoy!

Cosmo Variation #2

Ingredients:

  • 1 oz Stoli Vodka
  • 1 oz Cointreau
  • Small dash Cranberry juice
  • Small dash Lime juice

Mixing instructions:

Stir ingredients on ice and strain into martini glass.

Wild Sheep Chase

A while ago I read A Wild Sheep Chase by Murakami. I kept talking about it until Mark asked me to let him borrow it. He liked it too. The other day we came up with a drink we were both quite happy with, and we decided to name it A Wild Sheep Chase. While it’s served cold, I do think think it’s a nice winter drink. Here’s how we made it.

A Wild Sheep Chase
2 1/4 oz dark or medium rum
3/4 oz sweet vermouth
2 dashes lemon bitters (we had Fees)
1 dash aromatic bitters (again, Fees)

I’m thinking of making it two dashes of the aromatic, but that’s because I love aromatic bitters, and on some level I want to add them to every drink I make.

Enjoy.

It’s Party Time!

The sun is starting to wink at us - thank goodness (still sitting here in my cardie…but the central heating is OFF OFF OFF…YAY) and the phones have been ringing off the hook - lovin’ this time of year when everyone starts to get excited about wonderfully warm and exciting social gatherings…SO important after our long cold winter tucked up in our brick nests. And I am so excited about this year as this is the first season for Keg Hire.com started in response to serious demand from more than a handful of party people (yes Dave - you especially.. your keg of Carlsberg is waiting for you…as a big mouthwatering THANK YOU for Electric Nature’s amazing work on our sites. Hey - now that’s a good starting point for our new social environmental policy - free keg of beer on tap as a reward for being super fab!

Seriously, I believe strongly that the BBD team is all-important - and they deserve to be treated as such. They are the life and soul of any bar and simply could not do their job as well as they do if they were being treated by some high powered grumpy critical boss…well…I might be a little grumpy before my first cup of coffee in the morning but hey - one of my bartenders is usually loitering around my kitchen with job sheet in hand and the kettle on. Now that’s what I call teamwork!!

Before I dash off I must just also say…COCKTAILS…the world has gone cocktail crazy!!! now - I know that our BBD gift is pretty special and it seems that most of the UK does too - would love love LOVE to hear your thoughts on a brand new Martini Cocktail-in-a-box for the launch of the New Bond Film Quantum of Solace - whatcha reckon?? And of course there’s the gorgeously sexy Cosmo for Sex and The City fans….hmmm - tell me your thoughts and cocktail of your dreams…

Rubi Rey Rum

I don’t think it is a secret around these parts that I enjoy rum. By no means do I consider myself a rum aficionado, but I do appreciate all of its incarnations. So, recently, when I was offered the change to try a new rum, I thought, “Self, you should try this new rum.”

What I received was a bottle of Rubi Rey Reserve Rum. It is a white rum, clocking in at 86 proof. The main characteristic that sets Rubi Rey apart from other white rums is that it is a “single barrel finished white rum” being aged in white oak barrels.

Before going further, I think this “single barrel finished white rum” language is very important to parse and distinguish. The language the producers are using conjure up images of single barrel whiskeys and bourbons; Fine old spirits that are bottled from a single barrel after years of interplay between the spirit, the wood and the angels. Rubi Rey is aged in white oak barrels for two to three years before being blended into a final barrel. This is an important distinction because, truth be told, I cannot consider this to be a “single barrel” rum in the way their marketing touts. In my mind, a “single barrel” rum would be a rum that was aged in the white oak for two to three years, then cut to a desired proof and bottled. In contrast, Rubi Rey ages the rum in barrels and then blends them. This blend is placed in a barrel. The length that it stays in this finishing barrel is no where mentioned. This language concerned me because with the packaging (a pretty cool bottle - see picture below) and high-falutin’ single barrel talked screamed “expensive bottle ahead.” After a little internet searching, I found that Rubi Rey retails for about $20 per 750ml. Whew! That’s a price I can live with! But all this aside, how does it taste?

I first sipped the rum straight. It had a nice smooth mouth feel with a bit of viscosity with a bit of a tingle going down. The nose was of cut grass, caramelized sugar, vanilla and bannana with a bit of alcohol. The flavor was of a mellow white rum with a little spice, a hint of the vanilla and pepper and on the back end, that mellow oakiness I can only equate to a chardonnay wine. I then added a little ice and let the the rum cool down. This brought out the “rum” aroma much more than before but also took away the slight alcohol burn exhibited when drank straight. The oak was still there, but it too had mellowed.

On to a cocktail! I had just recently found the recipe for a cocktail called the Nacional. It called for white rum and apricot brandy. Well, I had the Rubi Rey, but alas no apricot brandy. But I did have pear brandy. So I made a bit of a substitution that looked like this:

1.50 oz white rum (Rubi Rey)
0.75 oz pear brandy (Rothman & Winter Orchard Pear)
1.00 oz lime juice
0.75 oz simple syrup
2 dashes peach bitters

Shake everything with ice and strain into a chilled cocktail glass.

I really liked this drink. The Rubi Rey gave a nice backbone to the delicate pear brandy and the lime juice gave it a nice bracing tartness. The peach bitters brought out the citrus I was detecting in the rum and highlighted the pear very nicely. It was a really nice drink. But there is a downside. Using Rubi Rey, the oakiness that is one of the hallmarks of the rum disappears completely. The oak flavor in the rum simply isn’t strong enough to withstand other strong flavors such as lime juice. My buddy Luke, who also tried the rum and really liked it, made a cocktail with lemon and lime juice, simple syrup, orange bitters and soda water. The Rubi Rey was very tasty in his experiment as well, but again, the oak was completely washed out.

So, enough jabbering Marshall, what’s the verdict?
I do have reservations about the use of “single barrel” as a marketing ploy, as I think it leads to the wrong conclusions. But overall, I think Rubi Rey is a nice white rum. It seems to be too mellow and nuanced for a mixing rum though. There are other white rums on the market that provide a bigger flavor at the same price point (or cheaper) for you to use in mixed drinks. That said, I think Rubi Rey is much more suited as a sipper rum. If you haven’t tried sipping rums straight, Rubi Rey would be an excellent choice for the price - especially for a white sipper.

What to Look for in a Certified Addiction Counselor

Addictions hit people from all walks of life; rich, poor, sick, or healthy. And when it comes to getting a handle on addictions, the best person to turn to is a certified addiction counselor. When you think of a certified addiction counselor, the first thing that may come to mind is drugs or alcohol. But in reality, the many different kinds of addictions we as humans can obtain are huge.

Food addictions, although using the term covers the subject, come in many different varieties in itself. Someone may have a chocolate addiction, or a fast food addiction. No matter what type of food addiction someone might have, a certified addiction counselor can help a person to overcome their addiction weakness. You see, a certified addiction counselor is not meant for a specific addiction per se. Although a certified addiction counselor may specialize in one area of an addiction, the next counselor will more than likely specialize in a different area of addiction.

What you need to know is how the counselor can help you before scheduling counseling appointments or in house treatments. You have every right to screen a certified addiction counselor to make sure that what they can offer you the help you need to overcome your hurdles. You may find that you have to screen many different counselors before finding the right certified addiction counselor for you. It’s important you are in sync with the counselor. What I mean by this is that you not only like the counselor but you respect their viewpoints. I once went to a counselor and I knew within minutes that I wanted to get out of there and never come back. But yet, I once saw a counselor years ago and I found the hour long appointment was too short. You will know.

When you decide to make an appointment to assess the compatibility with one, make sure the consultation is free of charge. There should be no reason for a counselor to charge you for simply trying to find out whether they are the right person for you. Of course there are counselors that claim they specialize in all additions and can help almost anyone. Their fees may be very competitive if not lower than others who do specialize in a certain field. The downside to this option is forfeiting the benefits of working with a certified addiction counselor who is specialized in working with people who are trying to overcome addictions just like yours.

Relapse Prevention in Primary Care

Management of Adults Recovering From Alcohol or Other Drug Problems

Patients recovering from substance use disorders are commonly seen in the primary care setting, and relapse is a serious long-term problem for these patients.

Extrapolating from therapeutic strategies effective in specialty addiction treatment settings, this article outlines a practical approach to relapse prevention in the primary care setting.

Working within a supportive patient-physician relationship, the primary care physician can help recovering patients decrease their susceptibility to relapse, recognize and manage high-risk situations, and use available self-help, pharmacological, and specialty resources.

Drawing on the therapeutic relationship and skills they already possess, primary care physicians can have an important, productive, and satisfying role in the long-term management of patients in recovery from alcohol or other drug problems.

RELAPSE, a return to the use of alcohol or other drugs, is a serious problem for patients recovering from substance use disorders. Despite the effectiveness of addiction treatment for initiating recovery, only 20% to 50% of patients remain abstinent during the first year.

Specialty aftercare may lessen relapse, but addiction treatment duration and access to aftercare have decreased in recent years, resulting in earlier return of recovering patients to the care of their primary care practitioners. Primary care physicians are poorly prepared for the long-term management of patients with substance use problems. To help these patients avoid relapse, generalist physicians need skills in the support and maintenance of recovery.

Consensus statements recommend that primary care physicians routinely screen all patients for substance use disorders. Recent publications provide the primary care physician with brief, effective approaches to motivate patients to recognize and address their substance use problems.

Based on the theoretical model of the stages of behavioral change, these approaches are designed for the management of patients with current, active substance use problems who either do not recognize the problem (ie, the precontemplation stage) or are considering change (ie, the contemplation stage), but provide little guidance about how to work with patients who have stopped using alcohol or other drugs (ie, the maintenance stage).

This article focuses on the care of patients in recovery from substance use disorders.

For primary care physicians aware of their recovering patients’ struggles, we outline a practical approach to the support of a substance-free lifestyle. Our discussion centers on patients who are early in recovery and at highest risk for relapse, although many of these principles also apply to longer-term recovery.

The full article includes sections on the following topics;

  • IDENTIFY PATIENTS IN RECOVERY
  • ESTABLISH A SUPPORTIVE PATIENT-PHYSICIAN RELATIONSHIP
  • SCHEDULE REGULAR FOLLOW-UP
  • MOBILIZE FAMILY SUPPORT
  • FACILITATE INVOLVEMENT IN 12-STEP RECOVERY GROUPS
  • HELP RECOVERING PATIENTS RECOGNIZE AND COPE WITH RELAPSE PRECIPITANTS AND CRAVING
  • ADVISE RECOVERING PATIENTS TO DEVELOP A PLAN TO MANAGE EARLY RELAPSE
  • FACILITATE POSITIVE LIFESTYLE CHANGES
  • MANAGE DEPRESSION, ANXIETY, AND OTHER COMORBID CONDITIONS
  • CONSIDER ADJUNCTIVE PHARMACOTHERAPY
  • COLLABORATE WITH ADDICTION SPECIALTY PROFESSIONALS

CONCLUSIONS

The primary care physician can have a central, productive, and satisfying role in the long-term management of patients in recovery from substance use problems. Generalist physicians already possess many of the skills necessary for relapse prevention. Specific recommendations and counseling strategies, extrapolated from therapeutic modalities effective in other settings, are feasible in the primary care physician’s office. Future research should examine the effectiveness and cost of relapse prevention in the primary care setting. Given current knowledge about relapse prevention and the effectiveness of physician involvement with their patients’ substance use problems, primary care physicians should begin the important work of supporting, monitoring, and maintaining patients in recovery from alcohol or other drug problems.

Research report; Peter D. Friedmann, Richard Saitz, Jeffrey H. Samet. Management of Adults Recovering From Alcohol or Other Drug Problems; Relapse Prevention in Primary Care; JAMA. 1998;279:1227-1231.

Brief-TSF supports and addresses all these suggestions.

If you support TSF please make a donation

Untitled



Brief-TSF manual US$9.95; Start learning now with Paypal, Visa or Mastercard

Subscribe to Brief-TSF.com by Email